How can food startups make use of food data and technology to create more transparent supply chains? What is currently feasible and what will the future bring? The discussion will be moderated by the circular economy specialist from Impact Hub Zurich, Laurene Descamps
Oleg Lavrovsky from Opendata organizes regular hackdays to make use of Open Food Data for a more innovative and sustainable food system.
Tobias Joos is the founder of Crowd Container. The start-up creates fully transparent food value chains and makes price calculations available for its customers.